Specialist Béatrice Jacotot introduces participants to the concept of wabi-sabi and the ancestral Japanese technique dating back to the 16th century, Kintsugi or "gold patching", which allows a broken object to be restored using a plant-based lacquer.
At the end of the training, the trainee will have assimilated:
Theoretical knowledge of the concept of wabi-sabi
The history and traditional technique of kintsugi and the practice of lacquer.
Learning the different stages of making kintsugi: gluing, filling, application of different lacquers and metallic finishing powders
Knowledge of the siccativation conditions of urushi lacquer
Kintsugi is a Japanese technique that dates back to the 16th century. Kintsugi literally means "gold patching". From a practical point of view, it involves restoring a broken object using a vegetable lacquer (urushi in Japanese), enhanced with gold powder. The gold is applied to the gaps, breaks and cracks, creating a delicate gold network.
The main advantage of the kintsugi technique is its resistance to humidity and heat, as well as the non-toxicity of the materials used in its creation, which makes objects repaired with gold lacquer usable in tableware and teaware.
This is the technique that you will learn during the three-day training. However, this three-day training does not take into account the hardening time of the lacquer between each step (about a week). During this course you will work on four different pieces to complete the four stages of the work (gluing; cleaning the glue and filling; sanding and 1st coat of lacquer; 2nd coat of lacquer and gold powder or silver powder).
The objects prepared for each stage will be provided. This is an introductory course, so we will not use real gold powder, but mica powders, with a similar appearance (non-food). For a food-safe result, a black or red lacquer finish is possible, or even silver powder.
Price(s) including the cost of training, accommodation and full board, materials and personal protective equipment.