Profile

Nourished by a childhood where the meal was a form of art, Marion Graux developed a unique sensitivity for ceramics. In her family, the kitchen was the heart of the home, a place of sharing, pleasure and education. Cooking not only allowed to create joyful moments around large tables, but also to instill in children the respect of the seasons and the beauty of nature. This passion for cooking is accompanied by a keen awareness of the pleasure that the art of eating well can offer.

It is with this philosophy that Marion makes her plates. She is part of the soul of the table, inviting everyone to reflect on the harmony between colors, materials and flavors. Composing a table, for her, is like painting a picture: a playground where personal expression takes shape in subtle blends. Her ceramic pieces enrich this experience, paying tribute to those who sit around the table.

Although she primarily responds to orders from chefs and sometimes architects, her studio is open to all. Visitors can choose a few unique pieces from her creations, or even leave with a bouquet of dried flowers, in homage to the history of the place.

After a career in food styling, Marion threw herself fully into ceramics in 2010. She works for restaurant orders and collaborates with boutiques. Her creations, made in small series, are characterized by their sensitivity, their vibrant colors and their ability to reinvent everyday tableware.